English Name :- CINNAMOMUN CAMPHORA
Botanical Name :- Cinnamomum camphora
Family :- LAURACEAE
Parts - Used:- Stem, Leaves and Extract.
Habit :- white. Medium sized ever green hand some tree about 20–25 high flowers small yellowish or creamish
Taste :- Bitter
Chemical Constituents :- Stem and leaves contains: Essential oils, (Stearoptens), Sesquiterpenes, Campherenone, Campherenol, Laurolistine, rericulein, Palmiton and Cyclepentenone
Cold, Cough, Pulmonary inflammation, Carbuncles, Headache, Disuria, Throat disorder, Dental disorder CNS depressant, Anti spasmolytic, Anthel mintic, Hypotensive.
Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.