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CINNAMOMUN CAMPHORA

English Name :- CINNAMOMUN CAMPHORA

Botanical Name :- Cinnamomum camphora

Family :- LAURACEAE

Parts - Used:- Stem, Leaves and Extract.

Habit :- white.  Medium sized ever green hand some tree about 20–25 high flowers small yellowish or creamish

Taste :- Bitter

Chemical Constituents :- Stem and leaves contains: Essential oils, (Stearoptens), Sesquiterpenes, Campherenone, Campherenol, Laurolistine, rericulein, Palmiton and Cyclepentenone

USAGES

Cold, Cough, Pulmonary inflammation, Carbuncles, Headache, Disuria, Throat disorder, Dental disorder CNS depressant, Anti spasmolytic, Anthel mintic, Hypotensive. 

  • Facilitates digestion and blood circulation.
  • Relieves gas trouble.
  • Helps cure inflammation.
  • Provides relief from spasms & cramps.
  • Relieves congestion of nasal tract and lungs.
  • Excellent disinfectant, insecticide & germicide.
  • Reduces severity of nervous disorders. 
  • Aids in treating food poisoning, vomiting & insect bites.
  • Boosts libido.
  • Helps cure erectile problems.
  • Effective local anaesthesia.
  • Beneficial in treating epilepsy, hysteria, measles and flu.
A word of caution
Disclaimer

Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.