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Carum Copticum

English Name :- Carum Copticum

Botanical Name :- Carum copticum

Family :- UMBELLIFERAE

Parts - Used:- Leaves and fruits

Habit :- Annual aromatic herb, 1-3 feet high, pinnatetype dissected leaves, Flowers white and in umbels

Taste :- Acrid pungent

Chemical Constituents :- Plant contains: Volatile oil which contains: Thymol, Stearoptin Cymom, Terpene.

USAGES

Diarrhoea, Indigestion Abdominal pain, Flatulence, Cholera, Rheumatism, Heart disease, Spleeno-megally, Spermmatorrheal and gives colic relief.

  • It is an extraordinary stomach tonic and it aids digestion.
  • It promotes kidney functions and energizes the nerves.
  • It strengthens metabolism and circulation.
  • It is considered to be a powerful detoxifying agent.
  • It has high contents of calcium and iron which are highly important for physical health.
  • It is effective in killing the worms of the body.
  • It increases sexual feeling and virility.
  • It is a powerful decongestant for both the digestive and respiratory tract.
  • It dissolves and discharges gall bladder and urinary stone and grave.
  • It promotes kidney function and reduces gases of intestine.
  • It is an excellent heart tonic and pain killer and highly useful in the treatment of liver and spleen.
  • The tea of this herb helps cure paralyses and shaking.
  • This herb is useful in treating weakness of limbs.
  • It is useful in relieving flatulence, dyspepsia, dry cough and spasmodic disorders.
  • It is a good anti acidic agent.
  • It can be used in both hot and cold climates.
A word of caution
Disclaimer

Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.