English Name :- Zinger Plant
Botanical Name :- Zingiber officinale Roscoe
Family :- ZINGIBERACEAE
Parts - Used:- Rhizome
Habit :- A small with horizontal, fleshy rhizome; flowers on long spike and are of purple color.
Taste :- Acrid Pungant
Chemical Constituents :- Proteins, Fibers, Starch, Essential oil, Resin, Carbohydrates, Glucose, Fructose, Sucrose, Raphinis, Innulin, Globulin, Glutamin, Thrionin, Free amino acids, Zingiberol, Zingiberin, Glutamic acid, Aspartic acid.
Sciatica, Joint problems, Lumbago, Rheumatism, Slip disc, Gout, Chronic Arthritis, Muscular troubles, Asthma, Cough, Chronic, bronchitis, Increase Longavity of life, Immunity against diseases.
Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.