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Zinger Plant

English Name :- Zinger Plant

Botanical Name :- Zingiber officinale Roscoe

Family :- ZINGIBERACEAE

Parts - Used:- Rhizome

Habit :- A small with horizontal, fleshy rhizome; flowers on long spike and are of purple color.

Taste :- Acrid Pungant

Chemical Constituents :- Proteins, Fibers, Starch, Essential oil, Resin, Carbohydrates, Glucose, Fructose, Sucrose, Raphinis, Innulin, Globulin, Glutamin, Thrionin, Free amino acids, Zingiberol, Zingiberin, Glutamic acid, Aspartic acid.

USAGES

Sciatica, Joint problems, Lumbago, Rheumatism, Slip disc, Gout, Chronic Arthritis, Muscular troubles, Asthma, Cough, Chronic, bronchitis, Increase Longavity of life, Immunity against diseases.

  • It is a powerful cancer fighter. It works more effectively than any other pharmaceutical cancer drug.
  • It is digestion friendly and fires appetite.
  • Ginger infused tea is a favorite household for cure of cold and flu and relieves throat and nose congestion.
  • It improves the absorption and assimilation of essential nutrient in the body.
  • It clears the micro circulatory channels of the body.
  • Chewing ginger tossed in a little honey relieves nauseous and air sick feeling.
  • It drives out the gas out of the stomach and reduces flatulence.
  • It is helpful in relieving joint pains and aching muscles.
  • It being an anti-inflammatory is an amazing beneficial tool for various inflammatory related health condition.
  • It relieves from heart burn and indigestion and also removes acidity.
A word of caution
Disclaimer

Information on the traditional uses and properties of herbs provided on the site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy but none is guaranteed. Many traditional uses and properties of this herb have not been validated by the FDA. If you have any serious health concern you should consult with your health care practitioner before self administering this herb.